WHEAT FLOUR REPLACEMENT WITH CASSAFLOUR
Replace your ordinary wheat flour with our CASSAFLOUR
After years of research and development on cassava flour, BS Starch Chemical has finally formulated our own all-purpose cassava flour, CASSAFLOUR. As our CASSAFLOUR is a cassava-based flour, it is gluten free. More importantly, it can be used to replace wheat flour in all kinds of baked goods. This will surely make your products stand out in the market.
Cassava is a great source of carbohydrates for millions of people worldwide. You may have heard of the term “Tapioca starch” but still doubt the difference between cassava flour and tapioca starch. The difference is that cassava flour is made from the whole root while tapioca starch is the extracted starch from the root. The two provide different functions for baked goods as well as the digestive system.
Our production technology
Win the market with a unique production process, BS Starch Chemical only selects the roots that are of premium quality. We have implemented a novel and advanced technology for cassava flour production you can sure rely on. And as we manufacture our cassava flour from the very first step, our cassava flour is also cost competitive.
What made our cassava flour unique
BS Starch Chemical’s cassava flour, as aforementioned, is made from well-selected cassava roots which cannot be commonly found. Together with our innovative technology, we are able to produce and provide cassava flour of premium quality. From fresh roots to grounded powder through our delicate procedures and novel technology, our cassava flour is unique and unlike those available in the market.
Our CASSAFLOUR provides numerous healthy features to your bakeries. The key features are as follows:
Non-GMO Project Verified