Tapioca starch is a versatile starch that can improve viscosity, glossiness, stability, and thickness. It is a common ingredient that is used in various industries, especially in the food industry. This starch is used as a thickener in a variety of food applications include meat, dairy, bakery, soups and sauces.

Modified starch is a plant-based ingredients used in food, derived from native tapioca, corn, wheat and more. This starch has subsequently been improved to develop specific functions, such as the ability to bring texture to the food to which they are added.

Pregelatinized starch is one type of modified starches that has been cooked, dried and powdered. One unique characteristic of the pregelatinized starch is that it is easy to be dissolved in cold liquids, allowing the viscosity to work without heat.

Cassava flour is made from cassava roots which have been peeled, grated, pressed, dried and milled to the desired fineness. Our cassava flour has a mild flavour and fine texture that is perfect to use for gluten-free baking

Healthy trend continuously grows and sugar is one of the very first ingredients people consume less. But if not sugar, what would be the substitute to add sweetness? To replace the use of sugar, we offer a wide range of sugar substitutes such as glucose and polyols

As a leader of innovation, all of our products in the specialty category are highly customisable and can be tailored and specially modified to suit your many needs. That means we are able to provide specific solutions for application-specific requirements with our custom-made specialty ingredients!

Tapioca pearl is made from the dried and roasted starch of tapioca root and is a traditional food in many countries. When cooked, sago swells into lovely translucent balls that have a delightfully soft texture.