Enhances mouthfeel for creamy consistency
Beverage
Modified starch solutions are integral to the beverage industry, providing tailored viscosity, stabilization, and texture enhancement. These solutions meet specific needs for thickness, mouthfeel, and shelf stability while aligning with consumer preferences for clean labels and natural ingredients
Solutions
Texture Improvement
Modified starches can improve the texture and mouthfeel of beverages, providing a smoother, creamier, or thicker consistency. They help enhance the overall drinking experience by imparting a more pleasant texture.
Viscosity Control
They act as thickeners and viscosity modifiers in beverages, allowing manufacturers to control the texture and flow properties of products like fruit juices, smoothies, and dairy-based drinks.
Stabilization
They act as stabilizers in beverages, preventing sedimentation, settling, or
phase separation of ingredients. Modified starch solutions help maintain the homogeneity and stability of beverage formulations.
Suspension of Particles
Modified starch solutions can suspend insoluble particles in beverages, such as pulp in fruit juices or cocoa particles in chocolate milk, ensuring even distribution and a consistent drinking experience.
Emulsion Stability
Modified starches help stabilize emulsions in beverage formulations containing fats and liquids, preventing phase separation and ensuring a uniform distribution of ingredients.
Clarity Enhancement
They help improve the clarity and transparency of beverages by reducing cloudiness or turbidity caused by suspended particles or ingredients.
Product & Application
Beverage
Plant-based Beverage
Powdered Beverage
Beverage Emulsions
Beverage
For mixed drinks, flavor and mouthfeel are essential. Our TAPIOBEV 932 is a tapioca-based starch that enhances mouthfeel and helps achieve desirable taste. To enhance emulsion, our TAPIOBEV P100 which is also a tapioca-based starch, helps deliver desirable taste with our modified starches while providing stability for drinks with oil-based flavor encapsulation.
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Key Attributions
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Enhances smooth mouthfeel
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Enhances emulsion
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Provides smooth textures
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Delivers constant viscosity
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For sugar and calorie reduction