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BS Starch Chemical offers various modified starch solutions for meat application. By working with our specialists, you can improve yield, enhance texture, control product moisture and improve stability during freezing in your processed meat, surimi and alternative meat products.

Product and Application

Meat Patty
Meat in Dim Sum
Meatball and Sausage
Meat Analog

Phosphate-free Marinade Meat


Our BSSC MT1 is a perfect starch solution for marinating meat. With a phosphate-free marinade this starch can enhance yields for meat while maintaining desirable flavor, texture and right level of juiciness.

Key Attributions
  • Increases cooking yield

  • Enhances product juiciness

  • Provides the perfect texture

Phosphate-free Marinade Meat
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