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Soups, Sauces and Dressings

Texture plays a major role in foods such as soups, sauces and dressings. Our food specialists deliver affordable, reliable texturizing solutions with both the desired texture and ease of use. BS specialists have invented a line of unique tapioca-based products that can improve sauce texture, shelf life, taste, as well as appearance without compromising your health. 


Consumer-friendly solutions with the clean label starch. A decade of research and development, BS’s portfolio of clean label starch allows food processors to meet increasingly demanding consumer challenges with products that deliver all key features. Collaborate with our specialists to stay ahead of trends with healthier products and clean labels.

Product and Application

Instant Soups, Sauces and Gravies

Soups, Sauces and Gravies


SAUCEPRO 100 is suitable for menus that require cooking and storage stability especially in cold temperatures.

BSSC 985 is best used for menus that concern extreme

cold and freeze conditions. 

Key Attributions
  • Improves freeze-thaw stability

  • Improves cooking stability 

  • Acts as a thickening agent

  • Prolongs shelf-life

Soups, Sauces and Gravies
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