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BS Chemical Starch and our specialists have worked to offer comprehensive starch solutions for your dairy products. We will be a part in assisting you to achieve your ideal products at a lower cost and deliver delectable experiences to consumers.

Product and Application

Other Kind of Cheese

Processed Cheese


For cheese products, our BSSC DR acts as a binding agent andpartial sodium caseinate replacement. This starch solution offers various functions to cheese products such as enhancing freeze-thaw stability and ability to slice and shred. 

For slices of processed cheese, our BSSC DR 135 helps achieve a perfect level of stringy texture.

Key Attributions
  • Improves water binding capacity

  • Acts as a gelling agent

  • Enhances freeze-thaw stability

  • Provides desirable appearance

Processed Cheese
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