BS Chemical Starch and our specialists have worked to offer comprehensive starch solutions for your dairy products. We will be a part in assisting you to achieve your ideal products at a lower cost and deliver delectable experiences to consumers.
Product and Application
Other Kind of Cheese
For cheese products, our BSSC DR acts as a binding agent andpartial sodium caseinate replacement. This starch solution offers various functions to cheese products such as enhancing freeze-thaw stability and ability to slice and shred.
For slices of processed cheese, our BSSC DR 135 helps achieve a perfect level of stringy texture.
Improves water binding capacity
Acts as a gelling agent
Enhances freeze-thaw stability
Provides desirable appearance