Enhances mouthfeel for creamy consistency
Snacks
Modified tapioca starch is a vital ingredient in snack applications, enhancing texture, crispiness, and shelf life. It contributes to a light and crunchy texture, making it perfect for a variety of snacks like chips and crackers. This starch also helps in improving the structural integrity of snacks, ensuring they maintain their shape and texture during processing and storage. Additionally, its neutral flavor doesn't overpower the snack's taste, allowing the intended flavors to stand out. Modified tapioca starch is an excellent solution for creating high-quality, enjoyable snacks that meet consumer
expectations for taste and texture.
Solutions
Texture Modification
Modified starches can improve the texture of snacks, providing crispier, crunchier, or more tender texture as desired. They contribute to the overall mouthfeel and eating experience of snacks like chips, crackers, and extruded snacks.
Expansion & Puffing
Certain modified starches can promote expansion and puffing during the extrusion process, resulting in lighter and more airy snack products with an appealing texture.
Oil Absorption Control
Modified starch solutions help regulate the absorption of oil during frying or baking, reducing oil uptake and resulting in snacks with a lower oil content and improved texture.
Shelf-Life Extension
Modified starches help improve the shelf life of snacks by enhancing their stability against moisture absorption, texture degradation, and
oxidative rancidity.
Adhesion
Modified starch solutions help stabilize emulsions in plant-based formulations containing fats and liquids, preventing phase separation and maintaining a homogeneous texture.
Reduced Breakage
Modified starch solutions help improve the structural integrity of snacks, reducing breakage during handling, packaging, and transportation.
Product and Application
Potato Chips
Baked Snacks
Biscuit and Cracker
Cereal Bar
Non-puffy Snacks
Puffy Snacks
High Fiber Snacks
Potato Chips
Crispiness is at the heart of every potato chips. Therefore, our CRISPYGEL, a special dual modified starch, can help enhance binding properties that allow for maximum crispiness and puffiness.
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Key Attributions
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Improves binding property
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Improves texture
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Prolongs crispiness
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Provides desirable appearance