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Yoghurt

Enhances mouthfeel for creamy consistency

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Plant-based Food and Beverage

Consumers nowadays are trending towards sustainable meals; one such is plant-based food. When it comes to food, the challenge is always in the taste. That’s where we come in. Years of research and real application have allowed us to come up with the perfect starch solution for this particular field, enabling us to create convincing tastes and fine textures. Our broad portfolio of plant-based starch solutions can help accelerate you towards your goals.

Product and Application

Plant-based Meat
Plant-based Beverage
Plant-based Yogurt
Plant-based Ice Cream
Plant-based Cheese

Plant-based Meat

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Achieving meat-like texture in plant-based meat products is simple with BETTERBIND starches. Tailored as a plant ingredients component alternative, it offers exceptional protein binding, high water retention, elasticity, fibrous consistency, juiciness, and prevents crumble. Elevate your plant-based creations with our innovative solution.

Key Attributions

  • Enhances binding property

  • Improves appearance and juiciness

  • Provides firmness 

  • High process tolerance

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