Enhances mouthfeel for creamy consistency
Plant-based Food and Beverage
Tapioca modified starch is a game-changer in plant-based applications, offering exceptional texture and stability. It helps in creating meat-like textures in plant-based products, providing a satisfying mouthfeel. This starch also aids in binding and moisture retention, essential for maintaining the integrity of plant-based foods. Its neutral taste ensures that the natural flavors of the ingredients shine through. Tapioca modified starch is a key ingredient for innovating in the growing plant-based market, enhancing both the quality and appeal of these products.
Solutions
Texture Improvement
Modified starches can improve the texture of plant-based products, providing a smoother, creamier, or more elastic texture. They help achieve the desired mouthfeel and consistency in products like plant-based milk, yogurt, and cheese alternatives.
Fat Mimicking
In low-fat or fat-free plant-based formulations, modified starches can mimic the mouthfeel and texture of fats, providing a creamy and indulgent sensory experience without the added fat content.
Viscosity Control
They act as thickeners and stabilizers in plant-based formulations, allowing manufacturers to control viscosity, prevent syneresis (liquid separation), and achieve the desired texture and consistency in products like soups, sauces, and dressings.
Gel Formation
Certain modified starches can form gels at specific temperatures, contributing to the structure and stability of plant-based desserts, fillings, and toppings.
Emulsion Stability
Modified starch solutions help stabilize emulsions in plant-based formulations containing fats and liquids, preventing phase separation and maintaining a
homogeneous texture.
Water Retention
Modified starches help retain moisture in plant-based products, preventing them from becoming dry and improving overall eating quality and shelf life.
Product and Application
Plant-based Meat
Plant-based Beverage
Plant-based Yogurt
Plant-based Ice Cream
Plant-based Cheese
Plant-based Meat
Achieving meat-like texture in plant-based meat products is simple with BETTERBIND starches. Tailored as a plant ingredients component alternative, it offers exceptional protein binding, high water retention, elasticity, fibrous consistency, juiciness, and prevents crumble. Elevate your plant-based creations with our innovative modified starch solutions.
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Key Attributions
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Enhances binding property
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Improves appearance and juiciness
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Provides firmness
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High process tolerance