BS Specialty - Click here to discover our premix solutions.
Markets
Soups, Sauces & Dressings
Discover the power of BS Starch tapioca modified tapioca starch in sauce applications, the key to achieving perfect consistency and enhancing culinary experiences. This starch offers superior thickening, ensuring sauces stay smooth and stable. Its excellent freeze-thaw stability is ideal for various sauce types. The neutral flavor profile of modified tapioca starch allows the true taste of sauces to shine, without altering their authentic flavor. Elevate your sauces with this versatile ingredient for unmatched texture, stability, and taste. Introduce our clean label starch for natural, high-quality sauce solutions. This starch offers a thick, smooth texture and stability, aligning with the clean label trend by avoiding artificial additives. It's ideal for health conscious consumers who prefer simple, transparent ingredients, ensuring your sauces deliver pure, uncompromised flavors.
Solutions
Thickening
Modified starches act as thickeners in soups, sauces, and dressings, providing the desired viscosity and consistency. They help create a smooth and creamy texture, enhancing the overall mouthfeel and eating experience.
Stabilization
They help stabilize emulsions in salad dressings and sauces, preventing phase separation and ensuring a homogeneous texture. This improves the visual appeal and shelf stability of the products.
Texture Improvement
Modified starch solutions contribute to the texture improvement of soups, sauces, and dressings, providing a more velvety, indulgent, or glossy
appearance.
Creaminess Enhancement
They enhance the creaminess and richness of dairy-based soups, sauces, and dressings, mimicking the mouthfeel of traditional dairy ingredients while offering clean label alternatives.
Freeze-Thaw Stability
They improve the freeze-thaw stability of soups, sauces, and dressings, preventing texture degradation and phase separation upon freezing and subsequent thawing.
Fat Mimicking
In low-fat or fat-free formulations, modified starches can mimic the mouthfeel and texture of fats, providing a satisfying sensory experience without the added fat content.
Soups, Sauces & Gravies
RESAUCE Series is suitable for menus that require cooking and storage stability especially in cold temperatures. RESAUCE Series is best used for menus that concern extreme cold and freeze conditions. Our modified starch solutions helps to elevate your soups, sauces and gravies whilst prolonging shelf-life.
Key Attributes
Improves freeze-thaw stability
Improves cooking stability
Acts as a thickening agent
Prolongs shelf-life
Instant Soups, Sauces & Gravies
GELVATOR Series, a modified starch rich in amylopectin, is best used as an instant thickener that provides maximum viscosity and superior texture. It can be rapidly dissolved in room temperature water. GELVATOR Series can also be used to provide transparent appearances to your menus and work to enhance tolerance in freeze/thaw conditions.
Key Attributes
Provides maximum viscosity
Enhances texture
Acts as a thickening agent
High process tolerance