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Markets
Meats
The affordability of processed meat products is making them increasingly accessible to a broader consumer base. Concurrently, shifting trends are reshaping the landscape of high-demand products. The rise of flexitarian diets and the growing interest in meat-free alternatives present both opportunities and challenges for producers in this evolving market. BS Starch Chemical offers various modified starch solutions for meat application. By working with our specialists, you can improve yield, enhance texture, control product moisture and improve stability during freezing in your processed meat, surimi and alternative meat products.
Solutions
Improved Binding & Texture
Modified starches enhance the binding properties of meat products, ensuring a firm and cohesive texture that improves the overall mouthfeel and quality.
Enhanced Moisture Retention
These starches provide superior moisture retention, helping meat products stay juicy and tender during cooking and throughout shelf life, resulting in a more satisfying consumer experience.
Extended Shelf-Life
Acting as stabilizers, modified starches prevent ingredient separation in meat formulations, ensuring a uniform and consistent product, even in complex recipes.
Heat Process Tolerance
Our modified starches offer excellent resistance to heat and processing; ideal for meat products that undergo various preparation and cooking methods, ensuring consistent quality and effectiveness.
Marinated Meat
Our PRIMETOR 145 is a perfect modified starch solution for marinating meat. With a phosphate-free marinade this starch can enhance yields for meat while maintaining desirable flavor, texture and right level of juiciness.
Key Attributes
Increases cooking yield
Enhances product juiciness
Provides the perfect texture
Meat Analogue
Our PRIMETOR Series modified starches are the key to various grounded meat products. They provide the right level of firmness, juiciness, and moisture and also extend shelf life to help you produce products made from grounded meat such as sausages and like-product such as meatballs with desirable texture and qualities.
Key Attributes
Increases firmness
Enhances product juiciness
Provides water holding capacity
Provides excellent binding property
Enhances product shelf life
Meatball & Sausage
As processed meats, such as sausages and meatballs, can be easily consumed they are starting to gain more popularity. Our REVATION 10 is a perfect modified starch solution to your products. This modified starch enhance firmness, water retention ability, and heat tolerance. For other characteristics of taste and texture, other kinds of our starches will serve these functions.
Key Attributes
Creates desirable textures for product
Provides excellent binding property
Increases water holding capacity
Increases firmness
Meat in Dim Sum
Our PRIMETOR Series texturizer starch series for meat in frozen dim sum products. This modified starch solution helps maintain frozen dim sum to be in finest condition after times of freezing and defrosting.
Key Attributes
Provides a perfect stabilize your product quality after defrosted
Increases water holding capacity
Enhances product shelf life
Meat Patty
Making perfect patties can be challenging as issues of binding and yield often occur. Our REBINDER Series was innovated to solve these problems. This modified starch solution increases yield and enhances water retention. It also acts as a good binding agent for meat patties.
Key Attributes
Provides strong adhesion property
Increases cooking yield
Enhances water holding capacity