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Markets
Noodle Products
Tapioca modified starch significantly enhances noodle quality, offering excellent texture, cooking stability, and a desirable translucent appearance. It ensures tender, elastic noodles that don't turn mushy or sticky, meeting consumer preferences for both taste and texture. By using our tapioca modified starch, manufacturers can achieve superior noodle quality, satisfying consumer preferences for texture, taste, and appearance.
Solutions
Texture Improvement
Modified starches can improve the texture of noodles, providing a smoother, springier, and more elastic texture helping to achieve desired chewiness and mouthfeel in various types of noodles, such as ramen, udon, and pasta.
Strength & Elasticity
They enhance the strength and elasticity of noodle dough, making it more resistant to stretching and breaking during processing, shaping, and cooking.
Cooking Stability
Modified starch solutions help maintain the shape and integrity of noodles during cooking, preventing them from becoming mushy or falling apart. They ensure consistent cooking performance and appearance.
Water Absorption
Modified starches aid in water absorption and hydration of noodle dough, ensuring uniform moisture distribution and proper gluten development. This contributes to the formation of a cohesive dough and the desired texture in the final product.
Instant Noodle
Elevate your position in the competitive instant noodle market with RELASTIC 20. Enhance texture by adding desirable softness and elasticity tailored to each noodle style. Additionally, our modified starch solutions are optimized to minimize cooking time, aligning perfectly with consumer preferences
Key Attributes
Enhances freeze-thaw stability
Enhances firmness
Increases elasticity
Frozen Noodle & Udon
Explore the needs of on-the-go consumers with GENETRA UP, a modified starch solution crafted to enhance noodle softness and elasticity even during chilling and freezing. It also ensures exceptional freeze-thaw stability, guaranteeing the perfect texture for every meal.
Key Attributes
Enhances freeze-thaw stability
Enhances firmness
Increases elasticity
Provides desirable texture
Wheat Noodle
BS Starch chemical offers RELASTIC 10, a modified starch solution that enhances heat tolerance whether for cold or freeze storage while maintaining desirable firm and elastic textures when cooked.
Key Attributes
Provides softness
Enhances firmness
Increases elasticity
Provides desirable texture
Enhances freeze-thaw stability
Rice Noodle
Our GENETRA UP enhances elasticity and heat tolerance whether for cold or freeze storage while maintaining desirable firm and elastic textures. This modified starch enhances firmness and strength of your dough, our RELASTIC 20 is recommended.
Key Attributes
Provides softness
Enhances firmness
Increases elasticity
Provides desirable texture
Increases strength
Vermicelli
Using RELASTIC 30, tapioca modified starch helps enhance elasticity and heat tolerance while maintaining desirable firm and elastic textures. It also helps extend shelf life of noodle products.
Key Attributes
Enhances firmness
Increases elasticity
Prolongs shelf life
Increases strength
Pasta
Present delectable noodles with RELASTIC Series, enhancing softness and elasticity. Our modified starch solutions cater to consumer demands for premium fresh pasta. REGELVA Series our pregelatinized starch suitable for instant pasta, offers superior binding, ensuring ideal texture and elasticity even with shorter cooking durations. Trust us to deliver unparalleled pasta taste to your consumers.
Key Attributes
Enhances firmness and strength
Increases elasticity
Reduces cooking time
Enhances freeze-thaw stability
High Fiber Noodle
If you are looking for a way to make your noodles more nutritious, add our RESISTEX S. Our RESISTEX S is a modified starch that will add fibers to your noodles. By adding this, it will also enhance the elasticity of your noodles and reduce total calories.
Key Attributes
Increases elasticity
Increases fiber
Reduces calorie