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Markets
Snacks
Modified tapioca starch is a vital ingredient in snack applications, enhancing texture, crispiness, and shelf life. It contributes to a light and crunchy texture, making it perfect for a variety of snacks like chips and crackers. This starch also helps in improving the structural integrity of snacks, ensuring they maintain their shape and texture during processing and storage. Additionally, its neutral flavor doesn't overpower the snack's taste, allowing the intended flavors to stand out. Modified tapioca starch is an excellent solution for creating high-quality, enjoyable snacks that meet consumer
expectations for taste and texture.
Solutions
Texture Modification
Modified starches can improve the texture of snacks, providing crispier, crunchier, or more tender texture as desired. They contribute to the overall mouthfeel and eating experience of snacks like chips, crackers, and extruded snacks.
Oil Absorption Control
Modified starch solutions help regulate the absorption of oil during frying or baking, reducing oil uptake and resulting in snacks with a lower oil content and improved texture.
Stabilization of Ingredients
Modified starches act as stabilizers, preventing ingredient separation in fillings, coatings, and dips within snacks, ensuring a uniform and appealing product.
Expansion & Puffing
Certain modified starches can promote expansion and puffing during the extrusion process, resulting in lighter and more airy snack products with an appealing texture.
Shelf-Life Extension
Modified starches help improve the shelf life of snacks by enhancing their stability against moisture absorption, texture degradation, and
oxidative rancidity.
Reduced Breakage
Modified starch solutions help improve the structural integrity of snacks, reducing breakage during handling, packaging, and transportation.
Potato Chips
Crispiness is at the heart of every potato chips. Therefore, our CRISPYGEL, a special dual modified starch, can help enhance binding properties that allow for maximum crispiness and puffiness.
Key Attributes
Improves binding property
Improves texture
Prolongs crispiness
Provides desirable appearance
Puffy Snacks
Come up with unique textures with our REGELVA NS modified starch product. REGELVA NS provides superior puffing ability as well as the best and most crispy texture. With an addition, this tapioca modified starch will works to improve crispness and expansion property.
Key Attributes
Improves expansion property
Improves texture
Prolongs crispiness
Provides desirable appearance
Non-Puffy Snacks
Achieve crispiness and puffiness without the use of potato starch with our CRISPYGEL Series, a modified starch that serves as a replacer and alternative to conventional potato starch. Use alongside CRISPYGEL Series for best results.
Key Attributes
Can be used to replace potato starch
Improves texture
Prolongs crispiness
Provides desirable appearance
Cereal Bar
Smooth texture and appealing appearance are essential features of cereal bars. BS offers assistance in formulating your cereal bar product with REBINDER Series an instant modified starch acting as a binding agent. It enhances binding properties and yields a smooth, glossy texture.
Key Attributes
Improves binding property
Improves appearance and texture
Prolongs crispiness
Increases yield
Biscuit & Cracker
Win over hearts and minds with CRISPYGEL Series, a modified tapioca starch suitable for products that require light and crispy textures.
Key Attributes
Improves expansion property
Improves appearance and texture
Prolongs crispiness
Baked Snacks
Provide your products with a premium touch with the CRISPYGEL Series, a modified tapioca starch that provides superior texture, crispiness, and a sense of lightness.
Key Attributes
Improves expansion property
Improves appearance and texture
Prolongs crispiness
High-Fiber Snacks
Stand out of the crowd with unique snack products by using our resistant starch. RESISTEX S is a resistant starch that helps enrich the fiber content of your snack products with a long-lasting crispy texture. Discover our modified starch solutions to elevate your snack products.
Key Attributes
Enhances fiber content
Enhances texture
Enhances crispness