BS Specialty - Click here to discover our premix solutions.
Markets
Desserts
Dairy desserts have been on the rise during the past decade and continue to grow at a very fast pace. Dessert lovers have strong cravings for desserts that are rich in dairy. To that end, we have developed modified starch solutions that will serve your needs and the needs of your customers in turn. With qualities that can help you craft meticulous textures, improve viscosity, create glossy appearances, and provide superior freeze-thaw stability, our products will help you deliver the finest dessert experience!
Solutions
Texture Improvement
Modified starches can improve the texture and mouthfeel of desserts such as puddings, custards, and pastry fillings, providing a smooth and cream consistency.
Thickening & Stabilization
They act as thickeners and stabilizers in dessert formulations, allowing manufacturers to control viscosity, prevent syneresis (liquid
separation), and achieve the desired texture and consistency.
Moisture Retention
Modified starches help retain moisture in desserts, preventing them from becoming dry and improving overall eating quality and shelf life.
Freeze-Thaw Stability
They improve the freeze-thaw stability of desserts, preventing
texture degradation and phase separation (e.g., water separation) upon freezing and subsequent thawing.
Daifuku Mochi
Craft this beloved dessert featuring a chewy and sticky consistency using GENETRA UP a modified starch. Elevate the softness and bounce of your mochi while ensuring exceptional freeze-thaw stability. Unlock the secret to perfecting your mochi treats with our innovative starch solution.
Key Attributes
Improves elasticity
Improves strength of dough
Enhances freeze-thaw stability
Enhances binding property
Enhances softness
Tapioca Pearl
A favorite oriental topping, WAXERA HP turns normal tapioca pearls into extraordinarily chewy ones. This modified starch solution also reduces preparation time and provides superior freeze thaw stability! The GENETRA Series also provides your products with tenderness, elasticity, and high resistance to cold processes.
Key Attributes
Increases viscosity
Enhances freeze-thaw stability
Reduces cooking time
Improves softness and elasticity
Resistance to cold processes
Pudding
Make your pudding softer and even more spongy than ever before with our GELVATOR Series modified starch solution, a special formulation exclusively formulated to provide puddings with greater viscosity, stability, and glossiness. Enjoy greater resistance to heat, acid, and shear, as well as an enhanced freeze-thaw stability with this new formula of ours.
Key Attributes
Increases viscosity
Provides perfect stability
Provides smooth and glossy appearance
High process tolerance
Enhances freeze-thaw stability
Thai Desserts
Put your dessert in the spotlight with our modified starch products! Turn popular local desserts into trending menus with our PRIMETOR and REVATION Series a modified starch solution specifically designed to provide firmness and smooth textures. Compromise nothing in the face of cold with our new technology!
Key Attributes
Improves firmness and texture
Enhances freeze-thaw stability
Prolongs shelf-life
Korean Desserts
Get your dessert well known in the market by using our modified starch products that provide various functions for Korean desserts. Hotteok is of the famous Korean traditional dessert, our WAXERA HP will provide softness and chewy texture, while GELVATOR 1000 creating the right viscosity and providing freeze-thaw stability. Create a name for your Hotteok menu with WAXERA HP, a modified starch solution that works to provide your menus with softness, chewiness, while GELVATOR 1000 create superior viscosity and freeze-thaw stability - literally everything you need to create the perfect dish!
Key Attributes
Improves expansion
Improves binding property
Provides desirable appearance and texture
Japanese Desserts
Get your dessert well known in the market by using our modified starch products that provide various functions for Japanese desserts. Taiyaki is of the famous Japanese traditional dessert, our REVATION Series will provide softness and smooth texture to your Taiyaki, for additionally you can use our RESAUCE Series provides a superior viscosity and stability for your fillings, furnish glossy appearance, and gives an excellent high process tolerance function. Upgrade your Taiyaki experience with the use of REVATION Series provides superior softness, smoothness, and glossiness. Use with RESAUCE Series for maximum viscosity and stability.
Key Attributes
Improves expansion property
Improves appearance and texture
Provides softness
French Desserts
Make the most out of our REVATION Series product when working on Macarons! Our REVATION Series modified starch series is exclusively formulated to provide your macaron menu with superior stability, smooth textures, and an extended shelf-life the secret recipe for a successful macaron menu!
Key Attributes
Improves texture
Improves stability
Prolongs shelf-life