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Markets

Beverage

Modified starch solutions are integral to the beverage industry, providing tailored viscosity, stabilization, and texture enhancement. These solutions meet specific needs for thickness, mouthfeel, and shelf stability while aligning with consumer preferences for clean labels and natural ingredients.

Solutions

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Texture Improvement

Modified starches can improve the texture and mouthfeel of beverages, providing a smoother, creamier, or thicker consistency. They help enhance the overall drinking experience by imparting a more pleasant texture.

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Stabilization

They act as stabilizers in beverages, preventing sedimentation, settling, or phase separation of ingredients. Modified starch solutions help maintain the homogeneity and stability of beverage formulations.

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Emulsion Stability

Modified starches help stabilize emulsions in beverage formulations containing fats and liquids, preventing phase separation and ensuring a uniform distribution of ingredients.

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Viscosity Control

They act as thickeners and viscosity modifiers in beverages, allowing manufacturers to control the texture and flow properties of products like fruit juices, smoothies, and dairy-based drinks.

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Suspension of Particles

Modified starch solutions can suspend insoluble particles in beverages, such as pulp in fruit juices or cocoa particles in chocolate milk, ensuring even distribution and a consistent drinking experience.

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Clarity Enhancement

They help improve the clarity and transparency of beverages by reducing cloudiness or turbidity caused by suspended particles or ingredients.

Fruit Smoothies

Beverage

For mixed drinks, flavor and mouthfeel are essential. Our TAPIOBEV 932 is a tapioca-based starch that enhances mouthfeel and helps achieve desirable taste. To enhance emulsion, our TAPIOBEV P100 which is also a tapioca-based starch, helps deliver desirable taste with our modified starches while providing stability for drinks with oil-based flavor encapsulation.

Key Attributes

Enhances smooth mouthfeel

Enhances emulsion

Provides smooth textures

Delivers constant viscosity

For sugar and calorie reduction

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