BS Specialty - Click here to discover our premix solutions.
Markets
Dairy
Dairy products, known for health and popularity, face the challenge of meeting evolving consumer demands for indulgent yet health-conscious options. The texture, including creaminess and smoothness, is crucial in influencing buying decisions. Perfectly balanced textures are essential for market success. BS Starch offers a range of innovative tapioca-based solutions for the dairy industry. Explore how BS Starch can enhance your dairy products, providing consumer-appealing indulgence while keeping production costs efficient. BS Starch solutions cater to modern tastes, ensuring your dairy offerings are both delicious and profitable.
Solutions
Texture Improvement
Modified starch helps to create various types of texture as customers desire.
Viscosity Development
Modified starch solutions act as thickeners and stabilizers in dairy formulations, allowing manufacturers to control the viscosity and texture of products like sauces, soups, and dairy-based desserts.
Fat Reduction
In low-fat or fat-free dairy products, modified starches can be used to mimic the mouthfeel and creaminess of fat, providing a satisfying sensory experience without the added fat content.
Freeze-Thaw Stability
Modified starches help improve the freeze-thaw stability of dairy products, preventing texture deterioration and phase separation (e.g., water separation)
upon freezing and subsequent thawing.
Processed Cheese
Enhance textural performance with our modified starch solutions. RECHEESE Series acts as a gelling agent, imparting a smooth texture and glossy surface. It partially substitutes sodium caseinate while ensuring outstanding freeze-thaw stability, slice ability, and shred ability. Easily tackle this challenge with our modified starches for soft cheeses and hard cheeses. Achieve smooth texture, high heat resistance, enhanced freeze-thaw stability, and effortless slicing and shredding for your cheese products.
Key Attributes
Improves water binding capacity
Acts as a gelling agent
Enhances freeze-thaw stability
Provides desirable appearance