BS Specialty - Click here to discover our premix solutions.
Solutions
Adhesion
Solutions act as binding agents, helping the breading or coating adhere to the surface of the food item, ensuring uniform coverage and minimizing the loss of coating during frying.
Crunchiness
Our starches contribute to the crispiness and crunchiness of the breading or coating, enhancing the sensory experience of fried products.
Oil Absorption
Our starches in breading and coating formulations can help control the absorption of oil during frying, resulting in fried products with lower oil content and improved texture.
Markets
Predust, Batters and Breadings
Revolutionize your fried foods with tapioca-based starch solutions, now enhanced with the crucial predust process! modified starch not only delivers a light, crispy texture and superior moisture retention, but also excels in the predust stage, ensuring excellent adhesion of batter and breading. This results in an irresistibly crunchy, flavorful coating, elevating every bite of your fried creations.
Tempura
Good tempura texture is distinguished by perfect puffiness and slight crunchiness on the coating. To achieve perfect tempura, our REBINDER PRO provides right puffiness and expansion. Discover our REBINDER PRO modified starch for long-lasting crispiness and reduced oil absorption.
Key Attributes
Enhanced crispiness and puffiness
Reduces oil uptake