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Markets
Plant-Based Food & Beverage
Tapioca modified starch is a game-changer in plant-based applications, offering exceptional texture and stability. It helps in creating meat-like textures in plant-based products, providing a satisfying mouthfeel. This starch also aids in binding and moisture retention, essential for maintaining the integrity of plant-based foods. Its neutral taste ensures that the natural flavors of the ingredients shine through. Tapioca modified starch is a key ingredient for innovating in the growing plant-based market, enhancing both the quality and appeal of these products.
Solutions
Water Retention
Modified starches help retain moisture in plant-based products, preventing them from becoming dry and improving overall eating quality and shelf life.
Emulsion Stability
Modified starch solutions help stabilize emulsions in plant-based formulations containing fats and liquids, preventing phase separation and maintaining a
homogeneous texture.
Fat Mimicking
In low-fat or fat-free plant-based formulations, modified starches can mimic the mouthfeel and texture of fats, providing a creamy and indulgent sensory experience without the added fat content.
Gel Formation
Certain modified starches can form gels at specific temperatures, contributing to the structure and stability of plant-based desserts, fillings, and toppings.
Plant-Based Meat
Achieving meat-like texture in plant-based meat products is simple with REBINDER starches. Tailored as a plant ingredients component alternative, it offers exceptional protein binding, high water retention, elasticity, fibrous consistency, juiciness, and prevents crumble. Elevate your plant-based creations with our innovative modified starch solutions.
Key Attributes
Enhances binding property
Improves appearance and juiciness
Provides firmness
High process tolerance
Plant-based Cheese
Imagine a dairy-free cheese with a dairy-rich texture and taste. Yes, that's possible. Our modified starches can serve as dairy replacers for all types of vegan cheese formulations. STABITOR are proficiently formulated to serve as the foundation for the cheese structure and create a well-balanced and creamy texture and feel. Additionally, REMULTOR 900 can be used as an emulsifier to help create the perfect non-dairy cheese experience!
Key Attributes
Builds a perfect structure
Improves appearance and texture
Provides creamy mouthfeel
Acts as an emulsifier
Plant-Based Ice Cream
Who says vegan-friendly ice cream can’t be tasty? With our GENESYS Y320 modified starch solutions, vegan-friendly ice creams are sure to be delicious. Our product serves as a partial replacer of locust bean gum capable of maintaining cream viscosity, slowing down melting, and reducing ice-crystal content during freezing. It also works to deliver superior smoothness and creaminess.
Key Attributes
Increases viscosity
Retards meltdown
Controls ice crystal during storage
Provides smoothness and creaminess to texture
Plant-Based Yogurt
When it comes to yogurt, people look for the creaminess of a yogurt no less than they do the flavor itself. However, taking away certain dairy ingredients in creating a vegan formula without having suitable substitutes may compromise the yogurt’s creamy texture and in turn the yoghurt experience itself. But put those concerns away with our STABITOR 770 modified tapioca starch. Acting as a dairy-alternative stabilizer and texturizer, our starch products are capable of performing as a texture and viscosity enhancer, and even as a beauty agent to provide your products with the most appealing texture and appearance!
Key Attributes
Provides smoothness and creaminess to texture
Enhances viscosity
Provides desirable stability
High process tolerance
Plant-Based Beverage
Using BEVEREX modified starch for a plant-based beverage to create a perfect mouthfeel while maintaining nutritional content and preserving a good taste.
Key Attributes
Enhances creamy texture
Provides smooth mouthfeel