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Starch-based Sugars

Healthy trends continuously grow and sugar is one of the very first ingredients people consume less. But if not sugar, what would be the substitute to add sweetness? To replace the use of sugar, we offer a wide range of sugar substitutes listed below.

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Syrup

Our syrup is derived from cassava. They are clear, colorless and are widely used in the confectionery, bakery, jam, and ice cream industry as well as other branches of food manufacture. They are one of the most popular food additives and ingredients in most countries. They are also part of the simple carbohydrate family, with the same calorific value as all other sugars. 

For more information, please kindly contact us.

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