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Soft Bread

1.50 Hours

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Step 1

Mix warm milk with yeast and 10 grams of sugar, set aside for 10 minutes.

Step 2

Sift bread flour, SuperSoft, milk power, salt and remain 50 grams of sugar in a separate mixing bowl.

Step 3

Add melted butter and egg to a dry-ingredients bowl.

 

Step 4

Combine wet ingredients from step 1 into a bowl. Knead the dough thoroughly then cover with food plastic wrap. Let the dough sit for 1 hour.

 

Step 5

After 1 hour, Punch down the dough to release the air then slice into 6 equal pieces. Place them in baking case, let it sit for another 30 minutes.

Step 6

After 30 minutes, lightly brush tops of the dough with egg yolk and milk. Bake at 160 °C for 15 - 20 minutes

Ingredients

  • Bread Flour
    ​375    grams​

  • SuperSoft*

       38      grams

  • Sugar

       60      grams

  • Milk powder

       20      grams

  • Yeast

       2        teaspoons

  • Salt
    1        teaspoon

  • Warm milk
    235    ml.

  • Egg (No.2)
    1        egg

  • Melted butter
    75    grams

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