Step 1

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Mix warm milk with yeast and 10 grams of sugar, set aside for 10 minutes.

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Step 2

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Sift bread flour, SuperSoft, milk power, salt and remain 50 grams of sugar in a separate mixing bowl.

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Step 3

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Add melted butter and egg to a dry-ingredients bowl.

 

Step 4

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Combine wet ingredients from step 1 into a bowl. Knead the dough thoroughly then cover with food plastic wrap. Let the dough sit for 1 hour.

 

Step 5

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After 1 hour, Punch down the dough to release the air then slice into 6 equal pieces. Place them in baking case, let it sit for another 30 minutes.

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Step 6

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After 30 minutes, lightly brush tops of the dough with egg yolk and milk. Bake at 160 °C for 15 - 20 minutes

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