Tapioca starch is a unique type of starch that increases adhesiveness, glossiness, and stability in food and desserts. It is used in a variety of food and desserts, and can be used to conjure both sweet and savory menus.

Selected from the finest raw materials available. Our rice flour will help cook the finest menus, both savory and sweet. Rice Flours are popular and are commonly found in Thai desserts and foods like Kanom Krok, Kanom Kluay or Kanom Tuay.

Produced from premium riceberry grains. Our gluten free riceberry flour is rich in antioxidants and nutritional. It helps speeding up the production of collagen as well as lowering fat and cholesterol level.

Produced from premium jasmine rice that are abundant with nutrients. Flour is gluten free, has a unique texture, and can be used to make a variety of menus.

Produced from premium hand-picked corns and processed with the highest standards. Suitable for cooking both savory foods and desserts.

Gluten free cassava flour produced from the finest supply of tapioca. Adds stability to your desserts. Rich in fiber and nutrients. Can be used to bake cakes, muffins, brownies, cookies, soups, and savory foods.