Waxy Tapioca Starch
The innovative waxy tapioca starch, completely amylose-free with a 100% amylopectin composition, unlocks unprecedented possibilities across diverse industries. Waxy tapioca starch's exceptional versatility addresses myriad opportunities in the global marketplace.
High Performance Starch
Elevating functionality to new heights, our Waxy Tapioca starch revolutionizes food products. It’s remarkable attributes, including superior water absorption, high viscosity, and a glossy, transparent finish, find favor among food manufacturers seeking enhanced chewiness and softness beyond regular tapioca.
The outstanding anti-retrogradation feature of waxy tapioca starch enables it to endure double freeze-thaw cycles, ensuring improved water retention in delicate dishes without separating during heating. This starch redefines culinary possibilities.
Outstanding Subtle Flavor
Waxy tapioca combines the key desirable attributes of waxy starches and regular tapioca starch, boasting exceptional freeze/thaw stability, unmatched texture clarity, and a neutral taste profile. These unique characteristics set it apart from other commercially available waxy starch sources such as waxy maize, waxy rice, and waxy potato.
In addition, waxy tapioca starch offers a subtle flavor and minimal odor, attributed to its exceptionally low protein and lipid content. As a result, it seamlessly complements the taste and aroma of various foods, particularly dairy, beverages, and confectionery items, without any interference.
Why Choose our Tapioca Starch
Choosing our tapioca starch ensures exceptional quality, versatility, and sustainability. Naturally gluten-free and allergen-free, it enhances texture and stability in a wide range of applications. Our commitment to innovation and sustainable sourcing guarantees high-performance, eco-friendly ingredients that meet consumer demands and drive product success. Partner with us for superior starch solutions tailored to your needs.
Bakery Products
WAXIOCA
Waxioca enhances softness, chewiness, moisture retention, extends shelf life and freeze-thaw stability.
Dairy
CARESPHERE EXPERT SERIES
Caresphere Expert Series offer a unique mouthfeel, smooth texture, and high resistance to heat, acid, and shear for clean label, non-GMO formulations.
Frozen Foods
CARESPHERE ESSENTIAL SERIES
Caresphere Essential Series offers exceptional freeze-thaw stability, a glossy transparent appearance, and a tender, elastic texture.
Soups, Sauces & Dressings
PREFORMANCE 700
Preformance 700, a modified waxy tapioca starch, enhances mouthfeel and texture in dressings and sauces, maintaining stability through heat and freezing.
Snacks
Caresphere Essential Series
Caresphere Essential Series ensures outstanding light crispness, substantial product expansion, and binding capabilities for coated nuts, extruded snacks, and waffles.
Instant Soups & Sauces
Caresphere Expert Series
Caresphere Expert Series improves mouthfeel and texture in instant soups and sauces, with excellent heat and freeze stabiliity.
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