Step 1

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Preheat oven to 175 °C

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Step 2

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In a large bowl, mix together all purpose flour, sugar, baking soda, cinnamon and salt. When combined, stir in carrot, nuts, and raisins.

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Step 3

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In a separate bowl, beat together eggs, oil, and vanilla. Then, pour these wet ingredients into dry ingredients bowl and stir until combined. Scoop batter into prepared muffin cups.

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Step 4

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Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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