Step 1

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In a bowl, mix bread flour, salt, sugar, and instant yeast together. 

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Step 2

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Then, add egg and milk into the bowl of dry ingredients. Mix well.

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Step 3

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Add butter and start mixing on medium to high speed. Mix for 15-18 minutes until the dough is smooth, elastic and soft.

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Step 4

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Shape the dough into a ball and place in a lightly greased bowl.  Cover the bowl with plastic wrap and let it proof for 30 minutes until puffy.

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Step 5

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Divide the dough into 9 equal portions. Shape each piece into a ball and let them rest in a covered bowl for another 15 minutes.

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Step 6

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Place rolls into a greased pan and brush them with egg wash. Bake at 160 °C for 30 - 35 minutes, until it’s golden brown.