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Japanese Milk Bread Rolls

1.50 Hours

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Step 1

In a bowl, mix bread flour, salt, sugar, and instant yeast together. 

Step 2

Then, add egg and milk into the bowl of dry ingredients. Mix well.

Step 3

Add butter and start mixing on medium to high speed. Mix for 15-18 minutes until the dough is smooth, elastic and soft.

Step 4

Shape the dough into a ball and place in a lightly greased bowl.  Cover the bowl with plastic wrap and let it proof for 30 minutes until puffy.

Step 5

Divide the dough into 9 equal portions. Shape each piece into a ball and let them rest in a covered bowl for another 15 minutes.

Step 6

Place rolls into a greased pan and brush them with egg wash. Bake at 160 °C for 30 - 35 minutes, until it’s golden brown.


  • Bread Flour
    ​2 1/2 cups​

  • Sugar

       3 1/3 tablespoon

  • Salt
    1/2    teaspoon

  • Instant yeast

       2       teaspoon

  • Fat free milk
    1/2    cups

  • Large egg
    1        egg

  • Unsalted butter
    3        tablespoon

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