Step 1

In a large bowl, mix together cassava flour, salt, baking powder and sugar. Set aside. Preheat waffle iron.

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Step 2

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In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Then, pour the wet ingredients into the dry ingredients; beat until blended.

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Step 3

Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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