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Gluten-free Brownie

60 Minutes

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Step 1

In a large saucepan, melt butter. Then add cocoa powder and stir until combine. Set aside to cool.

Step 2

In separate bowl, whisk eggs and sugar together, keep whisking until dissolve.

Step 3

Add butter, cassava flour, dry ingredients, and vanilla extract. Stir well. 

Step 4

Line baking pan with parchment paper. Pour batter in then top with chocolate chips and nuts.

Step 5

Bake at 180 °C for 30 minutes


  • Cassava Flour
    ​55      grams

  • Butter

       115    grams

  • Coco powder

       45      grams

  • Eggs

       2        eggs

  • Sugar

       210    grams

  • Vanilla extract
    1        teaspoons

  • Baking soda
    1/4     teaspoon

  • Nuts
    115    grams

  • Chocolate chips
    55      grams

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Recommended Product

Cassava Flour
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