Our corn starch is popular in the food industry and most commonly used in making sauces as it prevents the goods from losing their forms because of its viscosity. As our corn starch is extracted 100% from corn, it is white-yellow powdery and gluten-free.
It is a terrific ingredient for thickening puddings, soups and pie fillings, and is also used in many baked good recipes. When added to cake, cookie and savory recipes, corn starch helps create a crumbly and tender texture. Commercially, cornstarch is often used as an anti-caking agent. This absorption process also helps prevent food from clumping over time.
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