Classic Homemade Bread
Mix warm milk with yeast and 10 grams of sugar, set aside for 10 minutes.
Mix bread flour with the rest of the ingredients, knead thoroughly for 10 minutes. Cover dough with food wrap and let it sit for 1 hour.
After 1 hour, knead dough thoroughly then slice into 6 equal pieces. Place them in baking case, let it sit for another 30 minutes.
Line baking pan with parchment paper. Pour batter in then top with chocolate chips and nuts.
Bake at 180 °C for 30 minutes