Step 1

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Mix warm milk with yeast and 10 grams of sugar, set aside for 10 minutes.

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Step 2

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Mix bread flour with the rest of the ingredients, knead thoroughly for 10 minutes. Cover dough with food wrap and let it sit for 1 hour.

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Step 3

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After 1 hour, knead dough thoroughly then slice into 6 equal pieces. Place them in baking case, let it sit for another 30 minutes.

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Step 4

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Line baking pan with parchment paper. Pour batter in then top with chocolate chips and nuts.

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Step 5

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Bake at 180 °C for 30 minutes