Step 1

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Preheat oven to 190 °C. In small bowl, mix all purpose flour, baking soda and salt. Set aside.

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Step 2

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In large bowl, beat softened butter and sugar with electric mixer on medium speed, or hand-mix

about 1 minute or until fluffy. Scrape side of bowl occasionally.

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Step 3

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Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff) then add chocolate chips and nuts. Mix well.

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Step 4

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Scoop dough into balls (depending on how large you like your cookies) and place them evenly spaced on your prepared cookie sheets. 

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Step 5

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Bake for 8 to 10 minutes or until light brown (center will be soft). Cool on cookie sheets for 2 minutes then transfer cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.