Chocolate Chip Cookies
Preheat oven to 190 °C. In small bowl, mix all purpose flour, baking soda and salt. Set aside.
In large bowl, beat softened butter and sugar with electric mixer on medium speed, or hand-mix
about 1 minute or until fluffy. Scrape side of bowl occasionally.
Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff) then add chocolate chips and nuts. Mix well.
Scoop dough into balls (depending on how large you like your cookies) and place them evenly spaced on your prepared cookie sheets.
Bake for 8 to 10 minutes or until light brown (center will be soft). Cool on cookie sheets for 2 minutes then transfer cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
All Purpose Flour
2 cups (241g)
Light brown sugar
2/3 cup (142g)
2/3 cup (131g)
8 tablespoon (113g)
1/2 cup (92g)
Semisweet chocolate chips
2 cups (340g)