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Enhances mouthfeel for creamy consistency

Blueberry Scone

25 Minutes

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Step 1

In a bowl, combine all purpose flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.

Step 2

Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 190 °C for 15-20 minutes or until tops are golden brown. Serve warm.


  • All Purpose Flour
    ​4       cups

  • Sugar

       6       tablespoon

  • Baling powder

       4 1/2 teaspoon

  • Salt

       1/2    teaspoon

  • Cold butter

       1/2    cup


  • Large eggs
    2       eggs

  • Whole milk
    1       cup

  • Fresh or frozen blueberries
    1 1/2 cup

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Recommended Product

All Purpose Flour
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